2 cups flour (rice flour and red flour mixed with steam)
1 teaspoon salt
300 ml of boiling water mixed with 50 ml of cold water
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10:29 PM
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10:26 PM
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5:53 AM
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| 225 | g | Rice floor |
| 1 | Cup | Thick coconut milk |
| 1 | Cup | Light coconut milk |
| 1/2 | Tablespoon | Salt |
| Oil for frying | ||
| A handful of “dhoul kurundu” leaves (cinnamon leaves) |
5:50 AM
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| 800 | g | Rice floor (i.e 800g raw rice pounded) |
| Thick milk of 1 large coconut | ||
| 2 | Eggs | |
| 5-6 | Desert Spoons | Salt Water |
| 3/4 | Bottle | Coconut or Vegetable Oil |
5:44 AM
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| 1 measure | Rice-floor |
| 1/4 measure | Coconut syrup |
| Salt | |
| Oil for frying |
5:38 AM
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| 400 | g | Raw American flour |
| 1/2 | Coconut scraped (1 1/2 Cup of dedicated coconut) | |
| 3 | Teaspoon | Salt water |
| 1 | Cup | Called water |
| 6 | Small red onions sliced | |
| 2 | Dry chillies | |
| 3-4 | Teaspoon | Margarine or oil Method |
5:33 AM
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| 1 | Kg | Samba rice |
| 500 | g | Small prawns (shelled and boiled) |
| 2 | Eggs | |
| 50 | g | Bombay onions(chopped) |
| 125 | g | Coarsely shredded carrot |
| 100 | g | Finely shredded leeks |
| 100 | g | Finely shredded cabbage |
5:14 AM
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