Fried Rice

Ingredients - [8 portions] 

1	Kg	Samba rice
500	g	Small prawns (shelled and boiled)
2		Eggs
50	g	Bombay onions(chopped)
125	g	Coarsely shredded carrot
100	g	Finely shredded leeks
100	g	Finely shredded cabbage
2	Tablespoon	Soy sauce
200	g	Cashew-nut,deep fried
50	ml	Vegetable Oil
2	L	Chicken Stock or Water
50	g	Coarsely powdered chillies with seeds
2		Curry leaves
1	Tablespoon	Salt Method Wash rice and cook it using water or stock.  Heat half oil, and fry carrot , leeks and cabbage and set aside. Heat remaining oil. Add curry leaves and onions .Fry until light brown. Add eggs and stir till scrambled. Add prawns and chillies and toss for a few minutes. Add rice and mix well . Add Soy sauce and table salt. Gently mix in the fried vegetables.  Stir gently, cover and simmer for 5 minutes on a low flame. Finally mix fried cashew-nut