Spicy Fish Cutlets

one onion chopped fine
one tin Tuna
three medium size boiled potatoes 
two green chillies chopped fine
two teaspoons salt
one sprig curry leaves chopped fine
two teaspoons ground pepper
two springs of mint leaves chopped fine
one egg 
Oil for frying
two eggs beaten
Breadcrumbs for coating


Method


Drain fish very thoroughly and get rid of any skin and flake the fish. Remove skin mash it well.
In a bowl mix together, the fish,chopped onions,potatoes, chopped green chillies, salt,chopped mint leaves, ground pepper and curry leaves and egg yolk.
Once it is mixed thoroughly, shape into balls, dip each ball in the beaten egg and then roll it in the bread crumbs.
Heat the oil in a deep saucepan. The oil should be very hot and then fry the koftas a few at a time quickly. When nicely browned lift them out with a slotted spoon and drain on absorbent paper and serve
you can eat with some tomato sos.good luck.