Aasmi

Ingredients - [8-10 Portions]

225	g	Rice floor
1	Cup	Thick coconut milk
1	Cup	Light coconut milk
1/2	Tablespoon	Salt
		Oil for frying
		A handful of “dhoul kurundu” leaves (cinnamon  leaves)

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Kokis

ingredients 

800	g	Rice floor (i.e 800g raw rice pounded)
		Thick milk of 1 large coconut
2		Eggs
5-6	Desert Spoons	Salt Water
3/4	Bottle	Coconut or Vegetable Oil

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Oil cake (konda kevum)

ingredients 
           

1  measure	Rice-floor
1/4 measure	Coconut syrup
	Salt
	Oil for frying

The floor must be very finely sieved. Put it into a ball add syrup and mix well together adding a little salt and little hot water, if the batter is too thick. If not sure of the consistency it is best to fry a Kavum and see whether it is right before adding the water. Keep ready a deep found-bottom pan of boiling coconut or

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Watalappan

Ingradients

5		Eggs
250	g	Jaggery (Hakuru)
200	ml	Condenced milk
50	ml	Fresh milk
	pinch of	Cardamom powder
	pinch of	Cinnamon ground
	pinch of	Nutmeg powder
	1/4	Vanilla Essence
		Cashew for decoration

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