Gotukola Kenda (Soup)

Ingredients 

1	Cup	Red raw rice
1	Cup	Roughly chopped Gotu Kola
3	Cups	Coconut milk
2	Cups	Water
1	Teaspoon	Finely chopped ginger
2	Bulbs	Finely chopped garlic
1	Teaspoon	Lemon juice
1	Teaspoon	Salt

Method


Wash Rice. Add salt and boil with water.
Crush Gotukola in a motor or blender using 1 cup of coconut milk.
When Rice is cooked, add 2 cups of coconut milk and mixed the ginger, garlic and Gotukola juice. Bring Kanda (soup) in to boil.
Add lemon juice for seasoning.

Serve plain or with Jaggery and roasted bread.

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