Spicy Fish Cutlets

one onion chopped fine one tin Tuna three medium size boiled potatoes  two green chillies chopped fine two teaspoons salt one sprig curry leaves chopped fine two teaspoons ground pepper two springs of mint leaves chopped fine one egg  Oil for frying two eggs beaten Breadcrumbs for coating Method Drain fish very thoroughly and get rid of any skin and flake the fish. Remove skin mash it well. In a bowl mix together, the fish,chopped onions,potatoes, chopped green chillies, salt,chopped mint leaves, ground pepper and curry leaves and egg yolk. Once it is mixed thoroughly, shape into balls, dip each ball in the beaten egg...

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Fish Curry with Chillies

Ingredients   500 gFish (Tuna, Boita, Kellawalla,   Atawalla)  1/4 TeaspoonTurmeric powder  1 Dessert SpoonRaw Chille powder  1 Dessert SpoonRoasted mixed chillie powder  1 Dessert SpoonRoasted mixed curry powder  1/4 Big Red onion sliced  2 Green chillies sliced  1 TeaspoonVinegar(optional)  3 PiecesGoraka (finely chopped or smashed) (Can use Tamarind instead  1/2 TeaspoonCinnamon   1/2 TeaspoonGinger (finely chopped)  2 TeaspoonGarlic (finely chopped)  1 1/2 TeaspoonSalt  2-3 Spring...

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Brinjal (Eggplant) and Capsicum Curry

Ingredients    250 g Brinjals  250 g Capsicums  1/2 Cup Coconut oil  1 Teaspoon Roasted chilly and curry powder  1 Teaspoon Raw chilly and curry powder  1 Teaspoon Ground cumin seeds  1 Teaspoon Maldive fish  1/2 Teaspoon Turmeric powder  2 Teaspoon Salt  1 1/2 Cup Thick and thin coconut milk ( ½ of a big coconut)  2  Green chillies sliced  8  Small red onions sliced  1  Sprig curry leave  2 Teaspoon White vinegar  1 Teaspoon Mustard...

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Sweet Pumpkin Curry (Wattakka)

500 g Pumpkin  1 TeaspoonSalt  1/4 TeaspoonSaffron powder  1/2 Big red onion chopped  2 Green chillies sliced  2 Garlic bulbs chopped  1 TeaspoonGround pepper  1 CupWater  1 Spring curry leaves  2 TablespoonCurry powder (slightly roasted)  1 TablespoonChillie powder (slightly roasted)  1 TeaspoonGround mustard  1 CupThick coconut milk  2 DessertspoonScraped coconut (desiccated coconut) (Slightly roasted and ground)  1 DessertspoonRaw rice (slightly roasted and ground)   Method   Cut...

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Gotukola Kenda (Soup)

Ingredients   1 Cup Red raw rice  1 Cup Roughly chopped Gotu Kola  3 Cups Coconut milk  2 Cups Water  1 Teaspoon Finely chopped ginger  2 Bulbs Finely chopped garlic  1 Teaspoon Lemon juice  1 Teaspoon Salt MethodWash Rice. Add salt and boil with water.Crush Gotukola in a motor or blender using 1 cup of coconut milk.When Rice is cooked, add 2 cups of coconut milk and mixed the ginger, garlic and Gotukola juice. Bring Kanda (soup) in to boil.Add lemon juice for seasoning.Serve plain or with Jaggery and roasted b...

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String Hoppers

2 cups flour (rice flour and red flour mixed with steam) 1 teaspoon salt 300 ml of boiling water mixed with 50 ml of cold wat...

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