Spicy Fish Cutlets

one onion chopped fine one tin Tuna three medium size boiled potatoes  two green chillies chopped fine two teaspoons salt one sprig curry leaves chopped fine two teaspoons ground pepper two springs of mint leaves chopped fine one egg  Oil for frying two eggs beaten Breadcrumbs for coating Method Drain fish very thoroughly and get rid of any skin and flake the fish. Remove skin mash it well. In a bowl mix together, the fish,chopped onions,potatoes, chopped green chillies, salt,chopped mint leaves, ground pepper and curry leaves and egg yolk. Once it is mixed thoroughly, shape into balls, dip each ball in the beaten egg...

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Fish Curry with Chillies

Ingredients   500 gFish (Tuna, Boita, Kellawalla,   Atawalla)  1/4 TeaspoonTurmeric powder  1 Dessert SpoonRaw Chille powder  1 Dessert SpoonRoasted mixed chillie powder  1 Dessert SpoonRoasted mixed curry powder  1/4 Big Red onion sliced  2 Green chillies sliced  1 TeaspoonVinegar(optional)  3 PiecesGoraka (finely chopped or smashed) (Can use Tamarind instead  1/2 TeaspoonCinnamon   1/2 TeaspoonGinger (finely chopped)  2 TeaspoonGarlic (finely chopped)  1 1/2 TeaspoonSalt  2-3 Spring...

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Brinjal (Eggplant) and Capsicum Curry

Ingredients    250 g Brinjals  250 g Capsicums  1/2 Cup Coconut oil  1 Teaspoon Roasted chilly and curry powder  1 Teaspoon Raw chilly and curry powder  1 Teaspoon Ground cumin seeds  1 Teaspoon Maldive fish  1/2 Teaspoon Turmeric powder  2 Teaspoon Salt  1 1/2 Cup Thick and thin coconut milk ( ½ of a big coconut)  2  Green chillies sliced  8  Small red onions sliced  1  Sprig curry leave  2 Teaspoon White vinegar  1 Teaspoon Mustard...

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Sweet Pumpkin Curry (Wattakka)

500 g Pumpkin  1 TeaspoonSalt  1/4 TeaspoonSaffron powder  1/2 Big red onion chopped  2 Green chillies sliced  2 Garlic bulbs chopped  1 TeaspoonGround pepper  1 CupWater  1 Spring curry leaves  2 TablespoonCurry powder (slightly roasted)  1 TablespoonChillie powder (slightly roasted)  1 TeaspoonGround mustard  1 CupThick coconut milk  2 DessertspoonScraped coconut (desiccated coconut) (Slightly roasted and ground)  1 DessertspoonRaw rice (slightly roasted and ground)   Method   Cut...

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Gotukola Kenda (Soup)

Ingredients   1 Cup Red raw rice  1 Cup Roughly chopped Gotu Kola  3 Cups Coconut milk  2 Cups Water  1 Teaspoon Finely chopped ginger  2 Bulbs Finely chopped garlic  1 Teaspoon Lemon juice  1 Teaspoon Salt MethodWash Rice. Add salt and boil with water.Crush Gotukola in a motor or blender using 1 cup of coconut milk.When Rice is cooked, add 2 cups of coconut milk and mixed the ginger, garlic and Gotukola juice. Bring Kanda (soup) in to boil.Add lemon juice for seasoning.Serve plain or with Jaggery and roasted b...

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String Hoppers

2 cups flour (rice flour and red flour mixed with steam) 1 teaspoon salt 300 ml of boiling water mixed with 50 ml of cold wat...

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Mixed Vegetable Pickle

A carrot 1 cup of cauliflower florets 1 green pepper 1 large onion slice (or 6 shallots peeled, cut into quarters) November 2 teaspoon mustard seed 4 cloves garlic peeled 2cm piece of ginger is finely chopped...

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Masala Beans Curry

CURRY450 g frozen peas and fresh beans Marsala (if you are using fresh beans, sliced ​​finely) 3 tablespoons oil 1 teaspoon mustard seed Fenugreek seeds 1 teaspoon dried red pepper 2 (optional) 4 curry leaves broken or almost...

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Aasmi

Ingredients - [8-10 Portions]  225 g Rice floor  1 Cup Thick coconut milk  1 Cup Light coconut milk  1/2 Tablespoon  Salt  Oil for frying  A handful of “dhoul kurundu” leaves (cinnamon  leaves)...

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Kokis

ingredients   800 g Rice floor (i.e 800g raw rice pounded)  Thick milk of 1 large coconut  2  Eggs  5-6 Desert Spoons Salt Water  3/4 Bottle  Coconut or Vegetable Oil ...

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Oil cake (konda kevum)

ingredients               1  measure Rice-floor  1/4 measure  Coconut syrup  Salt  Oil for frying The floor must be very finely sieved. Put it into a ball add syrup and mix well together adding a little salt and little hot water, if the batter is too thick. If not sure of the consistency it is best to fry a Kavum and see whether it is right before adding the water. Keep ready a deep found-bottom pan of boiling coconut or...

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Roti

Ingredients   400 g Raw American flour  1/2 Coconut scraped (1 1/2 Cup of dedicated coconut)  3 Teaspoon Salt water  1 Cup Called water  6 Small red onions sliced  2  Dry chillies  3-4  Teaspoon Margarine or oil Metho...

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Fried Rice

Ingredients - [8 portions]   1 Kg Samba rice  500 g Small prawns (shelled and boiled)  2 Eggs  50 g Bombay onions(chopped)  125 g Coarsely shredded carrot  100 g Finely shredded leeks  100 g Finely shredded cabbage...

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Watalappan

Ingradients  5  Eggs                               250  g  Jaggery (Hakuru)   200  ml  Condenced milk  50  ml  Fresh milk  pinch of  Cardamom powder  pinch of  Cinnamon ground  pinch of  Nutmeg powder  1/4  Vanilla Essence  Cashew for decoration ...

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Hot and spicy stir fry chicken - Devil chicken

Ingredients  250  g  Chicken breasts  1  Medium size hot pepper or capsicum  1  Medium size red onion ...

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Kiribath (Milk rice)

Wash the rice and place it in a medium saucepan with water & salt. Bring it to boil in medium heat. Cover the saucepan and cook till the rice is soft and the water is absorbed. Do not burn the rice...

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