Thursday, May 24, 2012

String Hoppers





2 cups flour (rice flour and red flour mixed with steam)
1 teaspoon salt
300 ml of boiling water mixed with 50 ml of cold water

Mixed Vegetable Pickle




A carrot
1 cup of cauliflower florets
1 green pepper
1 large onion slice (or 6 shallots peeled, cut into quarters)
November 2 teaspoon mustard seed
4 cloves garlic peeled
2cm piece of ginger is finely chopped

Masala Beans Curry



CURRY450 g frozen peas and fresh beans Marsala (if you are using fresh beans, sliced ​​finely)
3 tablespoons oil 1 teaspoon mustard seed
Fenugreek seeds 1 teaspoon dried red pepper 2 (optional)
4 curry leaves broken or almost 3

Tuesday, May 22, 2012

Aasmi

Ingredients - [8-10 Portions]

 225 g Rice floor
 1 Cup Thick coconut milk
 1 Cup Light coconut milk
 1/2 Tablespoon  Salt


 Oil for frying


 A handful of “dhoul kurundu” leaves (cinnamon  leaves)

Kokis

ingredients 


 800 g Rice floor (i.e 800g raw rice pounded)
 Thick milk of 1 large coconut
 2  Eggs
 5-6 Desert Spoons Salt Water
 3/4 Bottle  Coconut or Vegetable Oil




Oil cake (konda kevum)

ingredients 
           
 1  measure Rice-floor
 1/4 measure  Coconut syrup
 Salt
 Oil for frying












The floor must be very finely sieved. Put it into a ball add syrup and mix well together adding a little salt and little hot water, if the batter is too thick. If not sure of the consistency it is best to fry a Kavum and see whether it is right before adding the water. Keep ready a deep found-bottom pan of boiling coconut or

Roti

Ingredients 
 400 g Raw American flour
 1/2 Coconut scraped (1 1/2 Cup of dedicated coconut)
 3 Teaspoon Salt water
 1 Cup Called water
 6 Small red onions sliced
 2  Dry chillies
 3-4  Teaspoon Margarine or oil



Method


Fried Rice


Ingredients - [8 portions] 

 1 Kg Samba rice
 500 g Small prawns (shelled and boiled)
 2 Eggs
 50 g Bombay onions(chopped)
 125 g Coarsely shredded carrot
 100 g Finely shredded leeks
 100 g Finely shredded cabbage

Watalappan

Ingradients

 5
 Eggs                             
 250
 g
 Jaggery (Hakuru) 
 200
 ml
 Condenced milk
 50
 ml
 Fresh milk
 pinch of
 Cardamom powder
 pinch of
 Cinnamon ground
 pinch of
 Nutmeg powder
 1/4
 Vanilla Essence
 Cashew for decoration


Hot and spicy stir fry chicken - Devil chicken

Ingredients
 250
 g
 Chicken breasts
 1
 Medium size hot pepper or capsicum
 1
 Medium size red onion

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