A carrot 1 cup of cauliflower florets 1 green pepper 1 large onion slice (or 6 shallots peeled, cut into quarters) November 2 teaspoon mustard seed 4 cloves garlic peeled 2cm piece of ginger is finely chopped...
Ingredients - [8-10 Portions]
225 g Rice floor
1 Cup Thick coconut milk
1 Cup Light coconut milk
1/2 Tablespoon
Salt
Oil for frying
A handful of “dhoul kurundu” leaves (cinnamon leaves)...
ingredients
800 g Rice floor (i.e 800g raw rice pounded)
Thick milk of 1 large coconut
2
Eggs
5-6 Desert Spoons Salt Water
3/4 Bottle
Coconut or Vegetable Oil
...
ingredients
1 measure Rice-floor
1/4 measure
Coconut syrup
Salt
Oil for frying
The floor must be very finely sieved. Put it into a ball add syrup
and mix well together adding a little salt and little hot water, if the
batter is too thick. If not sure of the consistency it is best to fry a
Kavum and see whether it is right before adding the water. Keep ready a
deep found-bottom pan of boiling coconut or...
Ingredients
400 g Raw American flour
1/2 Coconut scraped (1 1/2 Cup of dedicated coconut)
3 Teaspoon Salt water
1 Cup Called water
6 Small red onions sliced
2
Dry chillies
3-4
Teaspoon Margarine or oil
Metho...
Ingredients - [8 portions]
1 Kg Samba rice
500 g Small prawns (shelled and boiled)
2 Eggs
50 g Bombay onions(chopped)
125 g
Coarsely shredded carrot
100 g Finely shredded leeks
100 g Finely shredded cabbage...
Ingradients
5
Eggs
250
g
Jaggery (Hakuru)
200
ml
Condenced milk
50
ml
Fresh milk
pinch of
Cardamom powder
pinch of
Cinnamon ground
pinch of
Nutmeg powder
1/4
Vanilla Essence
Cashew for decoration
...