2 cups flour (rice flour and red flour mixed with steam)
1 teaspoon salt
300 ml of boiling water mixed with 50 ml of cold water
Welcome. Now you can cook more and more foods.Take a look on this recipes and try to make different on your next meal..
225 | g | Rice floor |
1 | Cup | Thick coconut milk |
1 | Cup | Light coconut milk |
1/2 | Tablespoon | Salt |
Oil for frying | ||
A handful of “dhoul kurundu” leaves (cinnamon leaves) |
800 | g | Rice floor (i.e 800g raw rice pounded) |
Thick milk of 1 large coconut | ||
2 | Eggs | |
5-6 | Desert Spoons | Salt Water |
3/4 | Bottle | Coconut or Vegetable Oil |
1 measure | Rice-floor |
1/4 measure | Coconut syrup |
Salt | |
Oil for frying |
400 | g | Raw American flour |
1/2 | Coconut scraped (1 1/2 Cup of dedicated coconut) | |
3 | Teaspoon | Salt water |
1 | Cup | Called water |
6 | Small red onions sliced | |
2 | Dry chillies | |
3-4 | Teaspoon | Margarine or oil Method |
1 | Kg | Samba rice |
500 | g | Small prawns (shelled and boiled) |
2 | Eggs | |
50 | g | Bombay onions(chopped) |
125 | g | Coarsely shredded carrot |
100 | g | Finely shredded leeks |
100 | g | Finely shredded cabbage |