Monday, October 1, 2012

Fish Curry with Chillies

Ingredients   500 gFish (Tuna, Boita, Kellawalla,   Atawalla)  1/4 TeaspoonTurmeric powder  1 Dessert SpoonRaw Chille powder  1 Dessert SpoonRoasted mixed chillie powder  1 Dessert SpoonRoasted mixed curry powder  1/4 Big Red onion sliced  2 Green chillies sliced  1 TeaspoonVinegar(optional)  3 PiecesGoraka (finely chopped or smashed) (Can use Tamarind instead  1/2 TeaspoonCinnamon   1/2 TeaspoonGinger (finely chopped)  2 TeaspoonGarlic (finely chopped)  1 1/2 TeaspoonSalt  2-3 Spring...

Brinjal (Eggplant) and Capsicum Curry

Ingredients    250 g Brinjals  250 g Capsicums  1/2 Cup Coconut oil  1 Teaspoon Roasted chilly and curry powder  1 Teaspoon Raw chilly and curry powder  1 Teaspoon Ground cumin seeds  1 Teaspoon Maldive fish  1/2 Teaspoon Turmeric powder  2 Teaspoon Salt  1 1/2 Cup Thick and thin coconut milk ( ½ of a big coconut)  2  Green chillies sliced  8  Small red onions sliced  1  Sprig curry leave  2 Teaspoon White vinegar  1 Teaspoon Mustard...

Sweet Pumpkin Curry (Wattakka)

500 g Pumpkin  1 TeaspoonSalt  1/4 TeaspoonSaffron powder  1/2 Big red onion chopped  2 Green chillies sliced  2 Garlic bulbs chopped  1 TeaspoonGround pepper  1 CupWater  1 Spring curry leaves  2 TablespoonCurry powder (slightly roasted)  1 TablespoonChillie powder (slightly roasted)  1 TeaspoonGround mustard  1 CupThick coconut milk  2 DessertspoonScraped coconut (desiccated coconut) (Slightly roasted and ground)  1 DessertspoonRaw rice (slightly roasted and ground)   Method   Cut...

Gotukola Kenda (Soup)

Ingredients   1 Cup Red raw rice  1 Cup Roughly chopped Gotu Kola  3 Cups Coconut milk  2 Cups Water  1 Teaspoon Finely chopped ginger  2 Bulbs Finely chopped garlic  1 Teaspoon Lemon juice  1 Teaspoon Salt MethodWash Rice. Add salt and boil with water.Crush Gotukola in a motor or blender using 1 cup of coconut milk.When Rice is cooked, add 2 cups of coconut milk and mixed the ginger, garlic and Gotukola juice. Bring Kanda (soup) in to boil.Add lemon juice for seasoning.Serve plain or with Jaggery and roasted b...

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