Spicy Fish Cutlets

one onion chopped fine one tin Tuna three medium size boiled potatoes  two green chillies chopped fine two teaspoons salt one sprig curry leaves chopped fine two teaspoons ground pepper two springs of mint leaves chopped fine one egg  Oil for frying two eggs beaten Breadcrumbs for coating Method Drain fish very thoroughly and get rid of any skin and flake the fish. Remove skin mash it well. In a bowl mix together, the fish,chopped onions,potatoes, chopped green chillies, salt,chopped mint leaves, ground pepper and curry leaves and egg yolk. Once it is mixed thoroughly, shape into balls, dip each ball in the beaten egg...

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